Gulab Jamun, the mention of it brings H2O in the oral cavity. it is fried balls soaked in carbohydrate saffron water inwards improver to the keto version is just awesome. This melt in the rima oris sugariness or dessert is one dish that is e'er a killer. And the keto version is no less.
Preparation fourth dimension: fifteen mins
Cooking fourth dimension: 10 mins
Serves: 12 pieces
Ingredients
Step ane
Almond flour ane/iii loving cup
Xanthan gum 1 tsp
Baking pulverization 1/2tsp
Cottage cheese/paneer 200g
Step ii
Xylitol i loving cup
Water 3/iv loving cup
Saffron strings a few strings
Saffron colour few drops
Lemon juice i/2 tsp
Step 3
Ghee/clarified butter/oil for frying
Ghee/clarified butter/oil for frying
Method
Step one
- In a mixing bowl add together together all the dry out out ingredients besides equally mix it thoroughly.
- Then add together together the cottage cheese/paneer into it besides mix it also make a soft dough out of it past kneading good.
- Now have pocket-size-scale portions and gyre out small-scale balls out of it.
Step two
- In a deep pan add sugarfree xylitol together amongst H2O as well as mix it.
- Boil it past stirring continuously for 10 mins on a medium to wearisome fire.
- Add saffron strings together alongside the saffron color to it.
- Add lemon juice together with become along it aside.
Step 3
- Heat ghee in a kadai inwards addition to fry the rolled balls till it turns gold. Take it out as well as dip inward the saccharide syrup.
- Let it sit inwards the sugar syrup for more than than than 2 hours.
- Now serve besides savour!!!
MACROS/ slice(12)
Cal 129.5
Net Carb 0.75g
Protein 4g
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