[New] Dahi Ke Kabab

This Dahi ke kababs/Yogurt fried balls are melt in the oral fissure Kababs besides together with and then delicately flavourful that it would alive hard to terminate at 2-three. Enjoy!!!

Preparation fourth dimension: x mins

Cooking time: fifteen mins

Serves: 12 piece

Ingredients 
Step one

Hung curd/greek yogurt 500g 

Cottage cheese/paneer 150g

Cheese grated 40g

Black pepper i/2 tsp

Cumin pulverisation 1/2 tsp

Cinnamon pulverisation ane/2 tsp 

Nutmeg powder i/iv tsp

Cardamom pulverisation i/ii tsp

Salt to gustation

Green chilies finely chopped i tsp

Ginger finely chopped one tsp

Roasted gram flour one & 1/2 tsp

Oats flour 1 & ane/ii tsp

Step ii

Bread crumbs 100g

Oil for frying

Method 

Step one

• In a mixing bowl add together in all the ingredients 1 past one as well give it a magical soft mix.

Step two

• Heat the rough petroleum for frying
• Drop pocket-sized portions of the mix inwards the breadcrumb tray inwards improver to roll it and then that it is covered from all sides amid the breadcrumbs.
• When the rough crude oil is medium heated, drop the kababs inward the oil, tardily.
• Let it make inward the submerged fossil oil until it turns gilt.
• Care has to live taken patch frying. 
• Drop the kababs on an interval of 10  seconds, together with permit it turn gilded undisturbed.
• Fry all the kababs similarly.
• Serve hot amongst light-green chutney or whatever dip of your selection.
• Enjoy!!!

MACROS/Piece of Kabab(12)
Cal 142.83

Total Carbs viii.6g

Fibre 0.58g 

Sugar iii.58g

Protein half-dozen.08g

Fats x.83g

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