It'moment a proverb in Bharat dearest grows when you lot per centum a Meetha paan amongst your beloved, as well equally every bit the time has changed then is the manner of serving the paan likewise. Enjoy this beautiful Meetha Paan cake amidst your honey also allow the honey actually blossom inwards truthful manner. Happy Valentine'instant Day.
Baking fourth dimension: forty mins
Serves: 8
Ingredients
Step one
All-function flour/maida ane &/2 loving cup
Baking powder i tsp
Baking soda 1/ii tsp
Fennel seeds one tsp
Sugar powdered ane/ii loving loving cup
Step ii
Beetel leaves iv-v pieces
Milk one loving loving cup
Green color optional iii-4 drops
Oil 1/three loving cup
Gulkand/ rose petal jam 1 tbsp
Curd ane/ii loving cup
Finale
Paan mix ()
All-purpose flour 2 tbsp
Pistachios finely chopped one tbsp
Gulkand/rose petal jam one tbsp
Method
Preheat the oven to 180c
Step ane
In a big mixing bowl position all the dry out ingredients too as die a magic mix.
Step 2
In a mixer daze, tear the betel leaves besides every bit churn it amongst piffling milk to brand a puree out of it.
Now have this puree in a large mixing bowl
Add picayune light-light-green colour you similar inward the remaining milk in addition to pour in the bowl.
Add all the other ingredients together with mitt it a magic mix.
Finale
Mix the dry ingredient mix into the moisture component bowl together with paw a magic mix.
Now grease a baking circular dish alongside rock oil likewise as dust it with the flour.
Now add together together half the batter inwards add-on to sprinkle the paan mixture.
Again driblet the remaining batter and spread it out.
Now sprinkle the chopped pistachios together alongside the gulkand or rose petal jam.
Bake at 180c for 35-forty mins
Take it out inwards add-on to make the toothpick exam.
Let it residual for fifteen minutes.
Slice inwards improver to savor!!!
MACROS/slice
Cal 228.75
Total Carbs 31.37g
Fibre 0.75g
Sugar14.25g
Protein four.25g
Fats nine.37g
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