Preparation fourth dimension: five mins
Cooking time: 30 mins
Serves: 4
Ingredients
Quinoa 1/ii loving cup
Water i loving cup
Milk two cups
Cornflour/tapioca flour 1 tbsp
Water 1 tbsp
Cinnamon i tsp
Sugar/sugarfree sweetener 4 tbsp
Method
- Take the quinoa seeds inward a sieve too wash it nether running H2O thoroughly.
- Now inward a deep pan among comprehend drib the washed quinoa into it
- Add water as well embrace in addition to ready for 10 minutes until tender.
- Uncover as well as add together milk inward improver to permit it boil for ten mins.
- Add cornflour mixed inwards water.
- Cook for some other v mins.
- Add cinnamon pulverisation as well every bit mix it thoroughly
- Add rose water likewise.
- Let it make for 2 mins.
- Add sugar or sugarfree of your choice and stir it until it dissolves
- Shut the stove also let it cool.
- Chill it in the freezer for 2-three hours earlier serving to relish it.
- Serve it inwards the pudding bowl garnishing amid sliced pistachios inward add-on to fresh or dried rose leaves.
Cal 162.five
Total Carbs nineteen.25g
Fibre ane.5g
Sugar 5.5g
Protein half dozen.25g
Fats v.5g
MACROS/ serving (four)With Sugar
Cal 210.25
Total Carbs 31.75g
Fibre one.5g
Sugar xviii.25g
Protein half-dozen.25g
Fats 5.5g
two. Kunafa
MACROS/ Cal 243.66
Total Carb 31.three g
Fibre 0.66g
Sugar 17.33g
Protein half dozen.1g
Fats xi.16g
3.Shrikhand Tiramisu
Preparation fourth dimension: 20 mins
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two. Kunafa
Preparation quaternary dimension: ten mins
Cooking time: x mins
Baking fourth dimension: 25 mins
Serves: 6 pieces
Ingredients
Wheat Vermicelli fine 100g
Butter 50g
Paneer grated 100g
Cheese mozzarella 40g
For the syrup
Water one/2 loving cup
Sugar1/ii cup
Lemon 1/two
Finale
Pistachios granulated 20g
Method
- In a mixing bowl interruption the vermicelli belongings betwixt two palms together with rubbing it.
- Break it into smaller pieces.
- Now add together butter also as rub it into the vermicelli.
- Now take a baking dish good-well-nigh four inches besides every bit rub it among butter.
- Meanwhile preheat the oven to 180°c.
- Now into the baking dish driblet ane/2of the vermicelli mix into it inward improver to press it to grade an even lining of it.
- Now spread the paneer layer over it.
- Press therefore layer too and make an even surface.
- Now spread the cheese over it inwards addition to press it evenly.
- Now spread the remaining vermicelli over it together with pressing evenly.
- Put it for baking at 180c for 25 mins.
For the syrup
- While the kunafa is being baked, nosotros volition brand the syrup
- Now oestrus a pan in addition to add the carbohydrate together with H2O, add together together the lemon juice.
- Let it boil for 5 -7 mins, stirring it in betwixt.
Finale
- Take out the baking dish from the oven
- Spread i/two of the prepared saccharide syrup over it. Let it rest for 15 mins.
- Loosen the side.
- Transfer it onto the plate upside downwards.
- Again spread the remaining syrup over it.
- Decorate alongside granulated pistachios
- Serve warm or chilled.
- Enjoy!!!
MACROS/
Total Carb 31.three g
Fibre 0.66g
Sugar 17.33g
Protein half dozen.1g
Fats xi.16g
3.Shrikhand Tiramisu
Preparation fourth dimension: 20 mins
Serves: four
Ingredients
Step i
Hung curd/greek yogurt 400g
Sugar pulverization/sugarfree one/iv loving cup
Cardamom pulverization ane tsp
Nutmeg pulverization ane/viii tsp
Step ii
Milk i tbsp
Saffron strings
Finale
Cookies ane parcel 200g
Milk two tbsp
Almond slivers iii tbsp
Pistachios ane tbsp
Saffron strings a few for ornamentation optional
Method
Step one
- Soak the saffron strands inwards warm milk.
- In a mixing bowl accept the hung curd to add together together saccharide powder or sugarfree pulverisation to it, whichever is allowed.
- Now add the cardamom too nutmeg pulverisation to it inward improver to reach it a proficient mix
- Transfer ii/3of the content in a pipe purse.if you lot don't accept a pipage purse, don't worry y'all tin role a spoon to set the mix. So this is my Poping purse i
- Now add saffron milk to the remaining shrikhand besides every bit give it a skillful mix.
- Transfer the saffron shrikhand into another pipe bag. Now this is my pipage handbag ii
- Keep it aside.
- Now have the small-scale pudding spectacles.
- Do the cookies inward the milk together with dwelling the cookies within.
- Now pipe the mix of the bag no one inwards improver to cover the cookies in each drinking drinking glass.
- Then sprinkle a layer of almond slivers.
- Then over once again the cookie layer together with and and then the mixture of pipe pocketbook one as well as almond sliver layers.
- Then in one case once more cookie layer as well every bit finally the piping handbag 2 mixes on top of each drinking drinking glass.
- Garnish it immediately with a layer of pistachio slivers on the sides of the spectacles, in the eye simply most almond slivers as well ii-iii saffron strings.
- Chill it inwards the fridge for at to the lowest degree iii-iv hrs.
- Enjoy!!
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